French Onion Butter Rice
French Onion Butter Rice is a comforting and flavorful side dish that transforms the beloved flavors of classic French onion soup into a creamy rice creation. With sweet caramelized onion notes and rich butteriness, this dish is perfect for family dinners or special occasions. The simple preparation and minimal ingredients make it an impressive addition to any meal, ensuring that both kids and adults will enjoy its deliciousness. Elevate your dining experience with this easy-to-make recipe that pairs beautifully with grilled meats or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of cold Butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F.
- Spread the uncooked rice evenly in an 8X8 inch baking pan.
- Pour the beef broth over the rice, ensuring all grains are covered.
- Add the French onion soup on top of the rice and broth mixture; stir gently if needed.
- Slice cold butter into pats and layer them evenly across the top.
- Cover tightly with foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes for a golden finish.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/french-onion-butter-rice/