French Crullers
Indulge in the delightful world of French Crullers, a perfect balance of light and airy texture with a crispy exterior. These homemade doughnuts are not only easy to prepare but also customizable to suit any taste preference. Dipped in a glossy glaze, they offer an irresistible sweetness that will leave everyone craving more. Whether served for breakfast, brunch, or as a sweet treat anytime, these crullers are sure to impress family and friends with their charm and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a heavy-bottomed saucepan over low heat, melt butter with water, salt, and sugar until combined. Bring to a gentle boil.
- Add flour all at once, stirring vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly, then mix in eggs one at a time until smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk powdered sugar with milk for the glaze and dip warm crullers into the glaze.
Nutrition
- Serving Size: 1 cruller (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/french-crullers/