Easy Vegan Hotpot with Lentils
Easy Vegan Hotpot with Lentils is a wholesome and comforting dish that’s perfect for weeknight dinners or special gatherings. This hearty vegan casserole features protein-rich lentils, tender vegetables, and a crispy potato topping that makes every bite satisfying. With just 10 minutes of prep time, you can create a delicious meal that appeals to both vegans and non-vegans alike. It’s also highly customizable—feel free to add your favorite veggies or spices! Enjoy this nourishing hotpot as a cozy one-pot meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves garlic
- 250 g dried red lentils
- 1 tin chopped tomatoes
- 2–3 large baking potatoes
Instructions
- Preheat oven to 180°C (350°F).
- Sauté diced onion and carrot in olive oil for 4-5 minutes until softened. Add minced garlic and corn flour; cook for another 1-2 minutes.
- Stir in lentils, chopped tomatoes, vegetable stock, herbs, and spices; bring to a boil then simmer for 15 minutes.
- Thinly slice potatoes while the lentil mixture simmers.
- Transfer the lentil mix to a baking dish. Layer sliced potatoes on top, drizzle with olive oil, season, and cover with foil.
- Bake covered for 30 minutes; remove foil and bake an additional 20 minutes until golden brown.
- Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/easy-vegan-hotpot-with-lentils/