Easy turkey pepperoni Pizza Bombs
Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Perfect for game night, casual family dinners, or a comforting treat, these pizza bombs are sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can whip up these delicious pizza bombs in no time.
- Flavor-Packed: The combination of melted mozzarella cheese and savory turkey pepperoni creates an irresistible flavor profile.
- Versatile Snack: Great as an appetizer or snack, these pizza bombs can also be customized with your favorite fillings.
- Kid-Friendly: Kids will love helping to make these fun bites and enjoy eating them even more!
- Perfect for Dipping: Serve with marinara sauce or ranch dip for an extra burst of flavor.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Easy turkey pepperoni Pizza Bombs.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush (for butter)
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your pizza bombs evenly.
- Parchment paper: Ensures easy cleanup and prevents sticking during baking.
- Mixing bowl: Essential for combining ingredients for toppings and filling.
- Brush: Ideal for applying the seasoned butter on top of the dough balls for added flavor.

Ingredients
Here’s what you’ll need to create these delightful Easy turkey pepperoni Pizza Bombs:
Ingredients:
– 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
– 1 tsp garlic powder: Brings a bold garlic punch.
– 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
– 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
– 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
– 1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes, then serve with marinara or ranch dip!
How to Serve Easy turkey pepperoni Pizza Bombs
These Easy turkey pepperoni Pizza Bombs are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some delightful serving suggestions.
With Dipping Sauces
- Marinara Sauce: A classic choice that complements the cheesy, savory flavors of the pizza bombs.
- Ranch Dressing: Creamy and tangy, ranch adds a cool contrast to the warm pizza bites.
- Garlic Aioli: For a gourmet twist, serve with garlic aioli for an extra layer of flavor.
As Part of a Platter
- Veggie Tray: Pair your pizza bombs with fresh veggies like carrots, celery, and bell peppers for crunch.
- Cheese Board: Create a cheese board with an assortment of cheeses, crackers, and your pizza bombs for a fun snack spread.
Casual Family Dinner
- With Salad: Serve pizza bombs alongside a fresh green salad to balance out the meal with some veggies.
- On Their Own: Enjoy them solo as a quick snack or appetizer while watching your favorite show or game.
How to Perfect Easy turkey pepperoni Pizza Bombs
Getting these pizza bombs just right is key to achieving that golden, gooey perfection. Here are some tips to enhance your cooking experience.
- Bold Choice of Cheese: Use high-quality mozzarella for the best melting properties and flavor.
- Bold Seasoning Mix: Feel free to add red pepper flakes or more Italian herbs to the seasoned butter for extra flavor.
- Bold Dough Handling: Make sure not to overwork the biscuit dough; handle it gently for better texture.
- Bold Baking Technique: For even browning, ensure the dough balls are spaced apart on the baking sheet.
- Bold Serving Temperature: Serve immediately after baking for maximum gooeyness and flavor enjoyment.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
Completing your meal with side dishes can elevate your dining experience. Here are some tasty options to consider.
- Garlic Bread: A crispy and buttery treat that pairs perfectly with any pizza-inspired dish.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds freshness and crunch.
- Stuffed Mushrooms: These can be filled with cream cheese and herbs for an umami-packed side.
- Sweet Potato Fries: The sweetness complements the savory flavors of the pizza bombs—bake or fry until crispy!
- Coleslaw: A tangy slaw will provide a refreshing contrast to the richness of the pizza bombs.
- Fruit Skewers: Fresh fruit adds a sweet touch and balances out savory flavors—great for kids!
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light side option.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a heartier side option that everyone loves.
Common Mistakes to Avoid
When making Easy turkey pepperoni Pizza Bombs, a few common pitfalls can impact the final result. Here are some mistakes to keep in mind.
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Skipping the preheating step: Not preheating your oven or air fryer can lead to uneven cooking. Always ensure your appliance is at the correct temperature before baking.
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Overloading the filling: Adding too much cheese or turkey pepperoni can cause the bombs to burst open while baking. Use just enough filling to keep them sealed.
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Not sealing properly: Failing to pinch the edges tightly may result in leaks during cooking. Make sure each bomb is well-sealed for a perfect finish.
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Ignoring cooling time: Serving these pizza bombs immediately after baking can lead to burns. Let them cool for a few minutes before enjoying.
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Using cold dough: Starting with cold biscuit dough can make it challenging to flatten and shape. Allow the dough to sit at room temperature for easier handling.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pizza bombs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy turkey pepperoni Pizza Bombs
- Place cooled pizza bombs in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Easy turkey pepperoni Pizza Bombs
- Oven: Preheat your oven to 350°F and bake for about 10-12 minutes until heated through.
- Microwave: Heat on medium power for about 30-60 seconds, checking frequently.
- Stovetop: Heat in a covered skillet over medium heat, turning occasionally until warm.
Frequently Asked Questions
Here are some common questions about Easy turkey pepperoni Pizza Bombs that you might find helpful.
How do I make Easy turkey pepperoni Pizza Bombs gluten-free?
You can use gluten-free biscuit dough as an alternative. Just ensure all other ingredients are also gluten-free.
Can I use other types of meat instead of turkey pepperoni?
Absolutely! Feel free to substitute with chicken, beef, or lamb pepperoni if you prefer.
What dipping sauces go well with Easy turkey pepperoni Pizza Bombs?
Marinara sauce and ranch dressing are popular choices that complement these pizza bombs perfectly.
Can I customize the fillings in Easy turkey pepperoni Pizza Bombs?
Yes! You can add vegetables like bell peppers or mushrooms, or try different cheeses for added flavor.
Final Thoughts
Easy turkey pepperoni Pizza Bombs are a delightful snack that everyone will enjoy. Their savory flavors and crispy texture make them perfect for any occasion. Don’t hesitate to customize the ingredients based on your preferences; these little bites are versatile and sure to impress!
Easy Turkey Pepperoni Pizza Bombs
Looking for a delicious snack that’s easy to make and perfect for gatherings? Try these Easy turkey turkey turkey pepperoni Pizza Bombs! These bite-sized treats are golden, cheesy, and filled with turkey turkey turkey pepperoni, making them a crowd favorite. Whether it’s game night, family dinner, or a casual get-together, these pizza bombs are sure to impress. Serve them with marinara or ranch dip for an extra flavor kick. Plus, they’re simple enough for kids to help make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini turkey turkey pepperoni slices
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Separate the biscuit dough and flatten each piece slightly.
- Place mozzarella cheese and a few turkey turkey turkey pepperoni slices in the center of each round.
- Pinch the edges to seal and roll into balls.
- Place seam-side down on the baking sheet and brush with the seasoned butter.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
