Easy Pumpkin Pull-Apart Loaf
Indulge in the warmth and comfort of Easy Pumpkin Pull-Apart Loaf, a delightful breakfast treat that captures the essence of autumn. This simple recipe utilizes canned biscuits to create a fluffy loaf layered with creamy pumpkin filling and aromatic spices, making it a perfect companion for cozy mornings or festive gatherings. The irresistible cinnamon-sugar crust and sweet glaze elevate every pull-apart piece into an experience everyone will love. Whether served warm with coffee or as a sweet snack throughout the day, this loaf is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F and prepare a nonstick loaf pan.
- In a bowl, combine pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- Slice each biscuit in half horizontally. Mix remaining sugar with cinnamon; coat biscuit halves in this mixture.
- Layer biscuit slices with pumpkin filling in the loaf pan until all ingredients are used up.
- Bake for about 30-40 minutes until golden brown; cool before glazing.
- Whisk together powdered sugar, cinnamon, and heavy cream or milk for the glaze; drizzle over cooled loaf.
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 57mg
Find it online: https://thelowfatkitchen.com/easy-pumpkin-pull-apart-loaf/