Easy Lemon Dill Sauce
Elevate your meals with this Easy Lemon Dill Sauce, a zesty and refreshing addition to fish, chicken, and vegetables. In just 10 minutes, you can whip up this delightful sauce that combines the bright flavors of fresh lemon juice and dill. With its creamy texture, this sauce not only enhances the natural taste of your favorite dishes but also provides a healthier option packed with flavor. Whether you’re preparing a casual weeknight dinner or hosting a special gathering, this versatile sauce will impress your guests and family alike.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 8 servings (1 tablespoon per serving) 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- ¾ cup dry white apple vinegar (or dry vermouth)
- 3 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- ½ cup unsalted butter (cut into pieces)
- 1 ½ tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a small saucepan over high heat, combine the apple vinegar, minced shallot, and lemon juice. Bring to a boil and let it reduce to about ¼ cup for approximately 6 minutes.
- Lower the heat and gradually add the butter one piece at a time, whisking continuously until melted.
- Remove from heat and stir in the chopped dill. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 57mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/easy-lemon-dill-sauce/