Easy Keto Ramen Recipe
Satisfy your cravings for a comforting bowl of ramen with this Easy Keto Ramen Recipe. This quick and delicious dish combines low-carb noodles with a rich, flavorful broth, making it an ideal choice for lunch or dinner. Packed with nutritious vegetables like spinach and mushrooms, this recipe not only caters to your taste buds but also keeps your meal plan on track. With just 30 minutes to prepare, you can enjoy a hearty and satisfying meal that’s perfect for busy days or cozy evenings at home. Customize it to suit your preferences by adding your favorite proteins or veggies, and experience the delightful flavors of ramen without the carbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 cup chicken broth
- 2 cups beef broth
- 1 package Miracle noodles (spaghetti form)
- 1 cup mushrooms (sliced)
- 3 cups spinach (raw)
- 1/2 tsp olive oil
- 1 tbsp ginger paste
- 1 tsp garlic chili sauce
Instructions
- Heat olive oil in a deep-sided skillet over medium heat.
- Sauté garlic chili sauce and ginger paste for about 30 seconds until fragrant.
- Combine chicken broth, beef broth, and soy sauce in the skillet; whisk well.
- Add sliced mushrooms and Miracle noodles; boil until mushrooms are tender (about 5 minutes).
- Stir in raw spinach until wilted.
- Serve hot, garnished with shaved radishes, chopped green onions, and halved hard-boiled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 1550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://thelowfatkitchen.com/easy-keto-ramen-recipe/