Easy Gluten Free Funnel Cakes
Indulge in the delightful taste of Easy Gluten Free Funnel Cakes, a sweet treat perfect for any occasion—from lively fairs to cozy family gatherings. This recipe stands out for its simplicity, utilizing pancake batter to create light and crispy funnel cakes that everyone will love. With a dusting of powdered sugar or your favorite toppings like fresh berries or chocolate sauce, these cakes are sure to impress. Easy to make and fun to enjoy, they invite family bonding time in the kitchen as you whip up this carnival-style dessert at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten free flour blend
- 3 tablespoons cane sugar
- 1 teaspoon baking powder (aluminum-free)
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cups milk (non-dairy or regular)
- ¼ cup powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the gluten free flour blend, cane sugar, baking powder, and salt until well combined.
- In a separate small bowl, whisk the eggs and milk until blended, then pour into the dry mixture.
- Stir everything together until you achieve a smooth batter that's slightly thicker than pancake batter.
- Heat oil in a cast-iron skillet or Dutch oven over high heat until it reaches 350°F.
- Using a squeeze bottle or piping bag, create spiral shapes with the batter in the hot oil.
- Fry until golden brown on both sides; remove and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 funnel cake (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/easy-gluten-free-funnel-cakes/