Easy Gluten Free Funnel Cakes

Deliciously easy gluten free funnel cakes are perfect for any occasion, from fairs to family gatherings. This recipe stands out because it uses pancake batter, making it quick and simple to whip up a batch of these delightful treats. Whether you’re serving them at a party or enjoying them as a sweet snack, these funnel cakes will impress everyone with their light texture and sugary finish.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can create delicious funnel cakes in no time.
• Versatile: Perfect as a dessert or snack, these funnel cakes can be customized with toppings like fruit or chocolate.
• Gluten Free Goodness: Made with a gluten free flour blend, everyone can enjoy this tasty treat without worry.
• Fun to Make: Creating spiral shapes in hot oil is not only fun but also adds to the excitement of making these treats.
• Family Friendly: Kids love helping out in the kitchen! Making funnel cakes together is a great bonding activity.

Tools and Preparation

Before diving into the cooking process, gather all your tools and equipment. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

• Cast-iron skillet or Dutch oven
• Wire whisk
• Squeeze bottle or piping bag
• Cookie sheet
• Paper towels

Importance of Each Tool

• Cast-iron skillet or Dutch oven: These provide even heat distribution for perfectly fried funnel cakes every time.
• Wire whisk: Essential for mixing ingredients thoroughly, ensuring a smooth batter without lumps.
• Squeeze bottle or piping bag: Helps create beautiful spiral shapes when pouring batter into hot oil.

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Ingredients

To make these delicious Easy Gluten Free Funnel Cakes, gather the following ingredients:

For the Funnel Cake Batter

• 1 ½ cups gluten free flour blend
• 3 tablespoons cane sugar
• 1 teaspoon baking powder (aluminum free)
• 1/4 teaspoon salt
• 2 large eggs
• 1 ¼ cups milk (non-dairy or regular)
• ¼ cup powdered sugar (for dusting)

How to Make Easy Gluten Free Funnel Cakes

Step 1: Combine Dry Ingredients

1. In a large bowl, combine 1 ½ cups gluten free flour blend, 3 tablespoons cane sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
2. Use a wire whisk to mix the dry ingredients together until well combined.

Step 2: Mix Wet Ingredients

1. In a small bowl, add 2 large eggs and 1 ¼ cups milk (either non-dairy or regular).
2. Whisk them together until fully blended.
3. Pour the wet ingredients into the dry ingredients.

Step 3: Create the Batter

1. Whisk both mixtures together until you have a nice funnel cake batter that is slightly thicker than pancake batter.

Step 4: Heat the Oil

1. In either your cast-iron skillet or Dutch oven, heat your oil over high heat.
2. Aim for a temperature of 350º F; test by dropping a tiny bit of batter into the oil—if it sizzles immediately, it’s ready.

Step 5: Prepare for Frying

1. Pour the batter into a squeeze bottle or piping bag (or use a plastic zip bag without cutting the tip yet).
2. Wait until your oil is hot before preparing to pour.

Step 6: Fry the Funnel Cakes

1. Squeeze the batter into the hot oil in a swirling motion to form spiral shapes.
2. You can make them any size you prefer; don’t worry if it feels awkward at first!

Step 7: Drain Excess Oil

1. Once golden brown, carefully remove the funnel cakes from the hot oil using tongs.
2. Place them on a cookie sheet lined with paper towels to absorb excess oil.

Step 8: Dust with Powdered Sugar

1. Finally, dust each funnel cake generously with powdered sugar before serving.

Enjoy your Easy Gluten Free Funnel Cakes fresh and warm!

How to Serve Easy Gluten Free Funnel Cakes

Easy gluten free funnel cakes are a fantastic treat that can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your funnel cake experience.

Classic Toppings

• Powdered Sugar: A simple dusting of powdered sugar adds sweetness and enhances the classic look of funnel cakes.
• Fresh Berries: Strawberries, blueberries, or raspberries provide a burst of freshness and color.
• Chocolate Sauce: Drizzle on warm chocolate sauce for a decadent twist.

Whipped Cream Options

• Homemade Whipped Cream: Light and airy, whipped cream complements the crispy texture perfectly.
• Coconut Whipped Cream: For a non-dairy option, whip up coconut cream for a tropical flavor.

Ice Cream Pairings

• Vanilla Ice Cream: A scoop of vanilla ice cream offers a creamy contrast to the warm funnel cake.
• Dairy-Free Ice Cream: Opt for almond or coconut-based ice creams to keep it lactose-free.

Seasonal Additions

• Caramel Sauce: Add caramel drizzle in the fall for a cozy flavor combination.
• Pumpkin Spice: Sprinkle pumpkin spice over the top during autumn for an inviting aroma.

How to Perfect Easy Gluten Free Funnel Cakes

Creating perfect easy gluten free funnel cakes is all about technique and attention to detail. Follow these tips to ensure your funnel cakes turn out crispy and delicious every time.

• Use the Right Oil: Choose high-heat oils like canola or vegetable oil for frying; they help achieve that perfect golden-brown color.
• Maintain Oil Temperature: Keep the frying oil at 350º F; too hot will burn them, while too cool will make them greasy.
• Squeeze Steadily: When pouring batter into the oil, maintain a steady hand for even shapes; practice makes perfect!
• Avoid Overcrowding: Fry only a few funnel cakes at a time to prevent temperature drops in the oil.
• Let Cool on Paper Towels: Drain excess oil by placing cooked funnel cakes on paper towels before serving.

Best Side Dishes for Easy Gluten Free Funnel Cakes

Pairing side dishes with easy gluten free funnel cakes can enhance your dessert experience. Here are some delicious options that complement this sweet treat perfectly.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of funnel cake.
2. Sweet Potato Fries: These crispy fries add a savory element while still being sweet enough to pair well with dessert.
3. Coleslaw: A tangy coleslaw balances the sweetness of the funnel cake and adds crunch.
4. Chili Con Carne: For those who enjoy contrasting flavors, serving spicy chili can create a delightful savory-sweet combination.
5. Grilled Corn on the Cob: Sweet corn enhances summer gatherings and pairs well with sweet desserts like funnel cakes.
6. Spinach Salad with Berries: The tartness of berries mixed with spinach creates an excellent fresh side dish that complements fried treats beautifully.

Common Mistakes to Avoid

When making Easy Gluten Free Funnel Cakes, it’s important to avoid common pitfalls that can affect the final outcome.

• Skipping the dry ingredient mix: Not properly mixing the dry ingredients can lead to uneven flavor and texture. Always whisk them thoroughly before adding wet ingredients.
• Using cold liquids: Cold milk or eggs can cause the batter to thicken unexpectedly. Ensure all wet ingredients are at room temperature for a smoother batter.
• Overheating the oil: If the oil is too hot, your funnel cakes will brown too quickly on the outside but remain raw inside. Use a thermometer to maintain a temperature of 350º F.
• Not testing the oil: Skipping the oil test can result in uncooked funnel cakes. Always drop a small amount of batter into the oil first; it should sizzle and rise to the surface immediately.
• Inconsistent pouring technique: Pouring the batter too thickly or inconsistently will alter cooking times and shapes. Practice swirling for even shapes and cooking.
• Neglecting powdered sugar dusting: Forgetting to dust with powdered sugar means missing out on that classic funnel cake sweetness. Dust generously after frying while they are still warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Gluten Free Funnel Cakes

• Freeze on a baking sheet until solid, then transfer to a freezer-safe bag.
• They can be stored frozen for up to 2 months.

Reheating Easy Gluten Free Funnel Cakes

• Oven: Preheat to 350º F and heat for about 5-7 minutes until warm and crispy.
• Microwave: Heat individually on high for 15-20 seconds, but this may make them soft.
• Stovetop: Warm in a skillet over medium heat for 2-3 minutes per side until heated through.

Frequently Asked Questions

If you have questions about making Easy Gluten Free Funnel Cakes, you’re not alone! Here are some common inquiries:

Can I use other flours in this Easy Gluten Free Funnel Cake recipe?

Yes, you can experiment with various gluten-free flours like almond or coconut flour, but ensure they’re suited for frying.

What can I use instead of powdered sugar?

You can substitute powdered sugar with coconut sugar or make your own by blending granulated sugar until fine.

How do I make Easy Gluten Free Funnel Cakes dairy-free?

Simply use non-dairy milk alternatives like almond milk or oat milk in place of regular milk.

Are these funnel cakes suitable for kids?

Yes! They are fun and safe for kids to enjoy, especially when topped with their favorite fruits or sprinkles.

Can I add flavors to my funnel cakes?

Absolutely! You can add vanilla extract or citrus zest into the batter for an extra flavor boost.

Final Thoughts

Easy Gluten Free Funnel Cakes are a delightful treat perfect for any occasion. Their versatility allows you to customize toppings like fruits, chocolate drizzles, or nuts. Try this recipe today and enjoy a sweet indulgence that everyone will love!