Easy Gluten-Free Apple Crisp with Best Topping
Indulge in the warmth of fall with this Easy Gluten-Free Apple Crisp with Best Topping. This comforting dessert features tender, cinnamon-infused apples topped with a rich, buttery oat mixture that is naturally gluten-free. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday dinner, this apple crisp is both easy to prepare and deliciously satisfying. In just 15 minutes of prep time, you can create a dessert that will delight everyone at the table. Serve it warm with a scoop of ice cream or drizzle with caramel sauce for an extra touch of sweetness. With wholesome ingredients and customizable options, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large Golden Delicious apples
- ⅓ cup sugar
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- ¾ + ⅓ cup gluten-free rolled oats
- ⅓ cup gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 8 tablespoons unsalted butter (softened and cut into 8 pieces)
- (optional) ⅓ cup chopped nuts (pecans, walnuts, or almonds)
- (optional) caramel ice cream topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar, brown sugar, water, lemon juice, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Add cubed apples and toss until coated.
- In another bowl, combine melted butter with oats, flour, brown sugar, vanilla extract, water, and salt until crumbly; fold in nuts if desired.
- Pour the apple mixture into a baking dish and spread the topping evenly over it.
- Bake for about 60 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg