Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a mouthwatering dish that delivers rich flavors and creamy textures in every bite. This recipe combines tender chicken seasoned with Cajun spices and a luscious garlic mozzarella sauce, making it perfect for both busy weeknights and cozy family dinners. With its delightful blend of spices and cheesy goodness, this pasta dish is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook the spaghetti according to package directions until al dente, then drain.
- Season chicken with Cajun seasoning and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until browned (6–8 minutes). Remove from the skillet.
- In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
- Whisk in flour to create a roux; gradually add milk and chicken broth while stirring.
- Incorporate cream cheese and 1 cup of mozzarella until melted; season with salt, pepper, and optional red pepper flakes.
- Return chicken to the sauce; stir in remaining mozzarella before tossing with cooked spaghetti.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg