Dump-and-Bake Meatball Casserole
Discover the ultimate solution for busy weeknights with this Dump-and-Bake Meatball Casserole! This simple yet satisfying dish combines tender meatballs, hearty pasta, and gooey melted cheese into a comforting meal that requires minimal effort and cleanup.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs (beef, turkey, or chicken)
- 24 ounces pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir until evenly mixed.
- Cover tightly with aluminum foil and bake for about 40 minutes.
- Uncover the dish, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1/6 of casserole (approximately 275g)
- Calories: 350
- Sugar: 8g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://thelowfatkitchen.com/dump-and-bake-meatball-casserole/