Dill Pickle Chicken Salad
Dill pickle chicken salad is a refreshing twist on traditional chicken salad that combines tangy dill pickles with creamy mayonnaise for an unforgettable flavor experience. This quick and easy recipe is perfect for meal prep, making it a fantastic choice for busy weekdays or casual gatherings. Whether you serve it in crisp lettuce wraps, on whole grain bread, or as a dip with fresh veggies, this dish promises to please everyone at the table. Packed with crunchy vegetables and protein-rich chicken, it’s not only delicious but also versatile and satisfying.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked and shredded chicken breasts
- 3 tablespoons mayonnaise (olive oil mayo or plain Greek yogurt)
- 2 stalks celery, diced
- 1/2 cup dill pickles, diced
- 1/4 red onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon dill
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, dill pickles, red onion, garlic powder, dill, parsley, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Serve immediately in lettuce wraps or on your choice of bread.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://thelowfatkitchen.com/dill-pickle-chicken-salad/