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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the delightful experience of making Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat ideal for any meal or occasion. These rolls are lightly sweetened with pure vanilla and aromatic cinnamon, making them a perfect choice for breakfast, dessert, or a cozy snack. Their tender texture and heavenly scent will captivate your senses and impress anyone fortunate enough to share them. Easy to prepare, these rolls invite creativity and customization, allowing you to add your favorite ingredients like chocolate chips or fresh fruits. Bake a batch today and enjoy the warmth of homemade goodness!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in the flour until a soft dough forms.
  2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  3. Once risen, punch down the dough and roll it out into a rectangle (about 1/4 inch thick). Brush with melted butter and sprinkle with cinnamon-sugar mixture.
  4. Roll tightly into a log and cut into 12 equal pieces. Place in a greased baking dish to rise again for 30-45 minutes.
  5. Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown. Brush with melted butter immediately after baking.

Nutrition

Find it online: https://thelowfatkitchen.com/delicious-vanilla-pan-de-mallorca-rolls/