Delicious Pumpkin Cake
Indulge in the delightful flavors of our Delicious Pumpkin Cake, a moist and flavorful dessert that captures the essence of autumn. This easy-to-make cake features a luscious pumpkin filling layered with crunchy pecans and a buttery topping, making it perfect for any gathering or celebration. The warm spices combined with the sweet pumpkin create a comforting taste that will have everyone coming back for seconds. Serve it chilled or warm with a dollop of Cool Whip for an unforgettable treat that embodies the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and evenly sprinkle the cake mix on top.
- Add chopped pecans over the cake mix and drizzle with melted butter.
- Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Allow cooling completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thelowfatkitchen.com/delicious-pumpkin-cake/