Delicious Pumpkin Cake
Delicious Pumpkin Cake is a delightful dessert that perfectly captures the essence of fall. This cake is moist, flavorful, and easy to prepare, making it an ideal choice for gatherings, holidays, or any special occasion. The combination of pumpkin puree with warm spices creates a comforting flavor profile that everyone will love. With its unique layering of cake mix and pecans, this recipe stands out as a crowd-pleaser that’s sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and readily available ingredients, you’ll have this delicious treat ready in no time.
- Rich Flavor: The blend of pumpkin, cinnamon, and sugar creates a rich and inviting taste that warms the heart.
- Perfect for Any Occasion: Whether it’s a family gathering or holiday celebration, this cake fits right in.
- Versatile Serving Options: Enjoy it warm or chilled, with or without toppings. It’s delicious either way!
- Appealing Texture: The combination of creamy pumpkin filling and crunchy pecan topping offers a delightful contrast.
Tools and Preparation
To create your Delicious Pumpkin Cake, having the right tools will make the process smoother. Here’s what you need to get started:
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 13×9 inch baking dish
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients effectively.
- Whisk: This tool helps achieve a smooth consistency in your pumpkin mixture by blending everything evenly.
- Baking dish: A properly sized dish ensures even baking and easy serving for this delicious cake.

Ingredients
For the Pumpkin Mixture
- 1 can (15 oz pumpkin puree)
- 1 can (12 oz evaporated milk)
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
For the Cake Layers
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
How to Make Delicious Pumpkin Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 13×9 inch baking dish with butter or cooking spray.
- Tip: A well-greased dish ensures that the cake doesn’t stick and makes cleanup easier.
Step 2: Prepare the Pumpkin Mixture
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and salt.
- Mix everything until it’s smooth and well combined.
- Tip: Using a whisk helps to blend the ingredients evenly for a smooth filling.
Step 3: Assemble the Cake Layers
- Pour the pumpkin mixture into the greased baking dish, spreading it evenly.
- Sprinkle the yellow cake mix over the pumpkin mixture, distributing it evenly across the top.
Step 4: Add Pecans and Butter
- Sprinkle the chopped pecans over the cake mix layer.
- Drizzle the melted butter evenly over the top to ensure that both the cake mix and pecans are well-coated.
- Tip: Pouring the butter slowly and evenly helps create a golden, crunchy topping.
Step 5: Bake the Cake
- Place the baking dish in the preheated oven and bake for 50-55 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 6: Cool and Serve
- Let the cake cool completely before serving.
- Serve chilled or warm with a generous dollop of Cool Whip on top.
- Tip: Cooling allows it to set better, making slicing easier.
Enjoy your homemade Delicious Pumpkin Cake!
How to Serve Delicious Pumpkin Cake
Serving Delicious Pumpkin Cake can elevate any gathering, whether it’s a cozy family dinner or a festive celebration. Here are some creative ideas to make your dessert stand out.
With Whipped Topping
- Cool Whip: A classic choice, adding a generous dollop of Cool Whip enhances the rich flavor of the cake.
- Homemade Whipped Cream: For a fresher taste, whip heavy cream with a touch of sugar and vanilla.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy texture complements the pumpkin flavor beautifully.
- Cinnamon Ice Cream: Add a spicy twist by serving with cinnamon ice cream for extra warmth.
Create a Dessert Platter
- Mini Pastries: Include an assortment of pastries to provide variety alongside your cake.
- Seasonal Fruits: Fresh fruits like apples or pears can add a refreshing contrast to the sweet cake.
Coffee or Tea Service
- Coffee: A cup of freshly brewed coffee pairs well, especially for an afternoon treat.
- Herbal Tea: Offer herbal teas like chamomile or peppermint for a soothing option.
How to Perfect Delicious Pumpkin Cake
To ensure your Delicious Pumpkin Cake turns out perfectly every time, keep these tips in mind.
- Bold Ingredients: Use fresh pumpkin puree for richer flavor; canned works, but fresh adds depth.
- Bold Mixing Technique: Mix until smooth; overmixing can lead to a dense cake.
- Bold Baking Time: Keep an eye on baking time to avoid overbaking; check doneness with a toothpick.
- Bold Cooling Process: Let the cake cool completely before serving; this helps flavors meld and enhances texture.
- Bold Layering Method: Layer evenly for consistent baking and flavor distribution throughout the cake.
Best Side Dishes for Delicious Pumpkin Cake
Complementing your Delicious Pumpkin Cake with the right side dishes can create a harmonious meal experience. Here are some excellent options:
- Salad Greens: A simple mixed salad adds freshness and balances the sweetness of the cake.
- Roasted Vegetables: Seasonal veggies like carrots or Brussels sprouts bring savory notes that pair nicely.
- Mashed Sweet Potatoes: Their natural sweetness mirrors the cake while providing a hearty side.
- Stuffed Acorn Squash: A flavorful stuffed squash can be an impressive addition to your meal presentation.
- Brussels Sprouts with Balsamic Glaze: The tangy glaze cuts through sweetness and adds complexity.
- Cheese Board: An assortment of cheeses can offer contrasting textures and flavors alongside dessert.
Common Mistakes to Avoid
Making a Delicious Pumpkin Cake can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps the cake rise properly.
- Skipping the Greasing Step: Failing to grease your baking dish can lead to sticking. Use butter or cooking spray to prevent this issue.
- Overmixing the Batter: Mixing too much can result in a dense cake. Combine ingredients just until smooth for a light texture.
- Ignoring Cooling Time: Cutting into the cake too soon will make it hard to serve. Allow it to cool completely for best results.
- Using Old Ingredients: Ensure your baking ingredients are fresh, especially the cake mix. Stale ingredients can affect flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will stay fresh in the refrigerator for up to 5 days.
Freezing Delicious Pumpkin Cake
- Wrap individual slices in plastic wrap before placing them in a freezer bag.
- The cake can be frozen for up to 3 months.
Reheating Delicious Pumpkin Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat a slice on medium power for about 30 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Delicious Pumpkin Cake:
How do I make my Delicious Pumpkin Cake more festive?
You can add spices like nutmeg or cloves, or top it with candied pecans for extra flair.
Can I use fresh pumpkin instead of canned?
Yes, you can use freshly cooked pumpkin puree; just ensure it’s smooth and well-drained.
What should I serve with Delicious Pumpkin Cake?
This cake pairs wonderfully with whipped cream or Cool Whip for an added touch of sweetness.
How long does Delicious Pumpkin Cake last?
When stored properly, it remains fresh for up to 5 days in the refrigerator or 3 months in the freezer.
Final Thoughts
Delicious Pumpkin Cake is an easy and versatile dessert that everyone will love. You can customize it by adding spices or nuts according to your preference. Give this recipe a try and enjoy a delightful treat!
Delicious Pumpkin Cake
Indulge in the delightful flavors of our Delicious Pumpkin Cake, a moist and flavorful dessert that captures the essence of autumn. This easy-to-make cake features a luscious pumpkin filling layered with crunchy pecans and a buttery topping, making it perfect for any gathering or celebration. The warm spices combined with the sweet pumpkin create a comforting taste that will have everyone coming back for seconds. Serve it chilled or warm with a dollop of Cool Whip for an unforgettable treat that embodies the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and evenly sprinkle the cake mix on top.
- Add chopped pecans over the cake mix and drizzle with melted butter.
- Bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
- Allow cooling completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 21g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
