Crockpot Crack Chicken
Indulge in the creamy, savory goodness of Crockpot Crack Chicken, a perfect dish for family dinners or gatherings with friends. This easy slow cooker recipe features tender chicken breasts simmered in a rich ranch sauce, requiring minimal preparation time. Simply toss your ingredients into the crockpot and let it work its magic. Enjoy this versatile dish over rice, in sandwiches, as a salad topping, or alongside your favorite veggies. With its crowd-pleasing flavor and meal prep-friendly nature, Crockpot Crack Chicken will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place all ingredients—chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper—into the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken using two forks.
- Return the shredded chicken to the crockpot along with cooked turkey bacon and shredded cheese; stir until combined.
- Cook until the cheese is melted and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://thelowfatkitchen.com/crockpot-crack-chicken/