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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a rich and flavorful dish that brings the essence of Indian cuisine right to your dinner table. Perfect for busy weeknights or cozy gatherings, this recipe allows you to enjoy tender chicken simmered in an aromatic, creamy sauce without spending hours in the kitchen. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. Serve it over fluffy rice or with warm naan to soak up every delicious drop of sauce. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe guarantees satisfaction for everyone at the table.

Ingredients

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  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced (1–1/2 cups)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter, sliced into tablespoons
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan, for serving
  • Cooked rice, for serving

Instructions

  1. Heat coconut oil in a large nonstick pan over medium-high heat. Sauté diced onion, garlic, and ginger until golden brown (3–6 minutes).
  2. Stir in spices and sauté for another 1–3 minutes until fragrant. Add diced tomatoes and scrape the pan's bottom to release flavors. Cool slightly before transferring to the slow cooker.
  3. Trim excess fat from chicken thighs and place them in the slow cooker. Coat with sauce and arrange in a single layer.
  4. Cover and cook on high for 2.5–4 hours or low for 4–6 hours until chicken reaches 165°F internal temperature.
  5. Once cooked, remove chicken and chop into bite-sized pieces. Blend the sauce until smooth using an immersion blender.
  6. Return blended sauce to slow cooker, stir in sliced butter and heavy cream until combined, then add chopped chicken back into the sauce.

Nutrition

Find it online: https://thelowfatkitchen.com/crockpot-butter-chicken/