Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful and effortless dinner that your family will absolutely love. This dish features tender chicken infused with bold Cajun spices, enveloped in a rich and creamy sauce. Perfect for busy weeknights, this one-pot meal combines convenience with flavor, making it a go-to recipe that appeals to both kids and adults alike. With just a few fresh ingredients and minimal prep time, you can create a satisfying meal that allows you to enjoy more time with your loved ones. Serve it alongside a crisp salad or warm bread for the ultimate comfort food experience!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese
- 12 ounces penne or rotini pasta
- Fresh parsley (for garnish)
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded Parmesan cheese
Instructions
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for enhanced flavor.
- Place the seasoned chicken in the slow cooker along with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Remove the chicken from the slow cooker and shred into bite-sized pieces before returning it back to the pot.
- Stir in cream cheese and Parmesan cheese until melted and creamy; cook on low for an additional 10–15 minutes.
- Cook pasta separately according to package instructions until al dente, then drain and mix into the slow cooker mixture.
- Serve hot garnished with fresh parsley and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg