Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are an irresistible snack that combines the sweetness of corn with gooey cheese, making them perfect for any occasion. Whether you’re hosting a lively party, enjoying a game day, or simply in need of a delicious appetizer, these bites are sure to impress. With their crunchy exterior and cheesy center, they deliver the ultimate comfort food experience. Plus, they’re easy to make and fully customizable with your favorite herbs and spices. Serve them warm with a variety of dipping sauces for an extraordinary treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free flour)
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable or canola oil for frying
Instructions
- Prepare the corn by draining canned corn or thawing and drying frozen corn.
- In a mixing bowl, whisk together the egg.
- Add flour, both cheeses, breadcrumbs, and spices to the egg; mix well.
- Gently fold in the corn until fully combined.
- Shape mixture into small balls or discs.
- Heat oil in a frying pan to 350-375°F (175-190°C) for frying or preheat oven to 400°F (200°C) for baking.
- Fry each bite for about 2-3 minutes until golden brown or bake for 15-20 minutes while flipping halfway through.
- Drain excess oil if fried and serve warm with dipping sauces.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 36mg
Find it online: https://thelowfatkitchen.com/crispy-corn-cheese-bites/