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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos
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Crispy chicken wonton tacos are a delightful fusion of textures and flavors that will elevate your dining experience. These tacos feature crunchy wonton wrappers filled with savory teriyaki chicken and topped with a fresh, zesty coleslaw. Perfect for family gatherings or quick weeknight dinners, they are easy to prepare in just 25 minutes. The combination of sweet chili sauce and sesame seeds adds an irresistible finish, making these tacos a crowd-pleaser. Enjoy them as appetizers or as the star of your meal!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate 2 thinly sliced boneless chicken breasts with 1/4 cup teriyaki sauce, 1/2 tablespoon sesame oil, and minced garlic for 10 minutes.
  2. Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until fully cooked.
  3. In a bowl, combine 2 cups coleslaw mix, sliced green onions, 1 tablespoon rice vinegar, and honey; toss until mixed.
  4. Fry each wonton wrapper in hot oil for 20-30 seconds on each side until golden brown; drain on paper towels.
  5. Assemble by filling each wonton wrapper with chicken and topping with coleslaw; drizzle sweet chili sauce on top.
  6. Garnish with sesame seeds and chopped cilantro before serving.

Nutrition

Find it online: https://thelowfatkitchen.com/crispy-chicken-wonton-tacos/