Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are the perfect blend of crunch and flavor, making them an ideal dish for any occasion. They feature a delightful combination of fried wonton wrappers filled with savory teriyaki chicken and fresh coleslaw. These tacos are not only easy to prepare but also packed with taste, making them a hit at parties, family dinners, or as a quick weeknight meal.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, you can whip up these tasty tacos in no time.
• Flavor Explosion: The combination of teriyaki chicken, crunchy coleslaw, and sweet chili sauce creates a mouthwatering taste experience.
• Versatile Dish: Perfect as an appetizer or main course, these tacos fit seamlessly into various meal settings.
• Kid-Friendly: Kids love the fun shape and crispy texture, making it an excellent choice for family meals.
• Healthy Ingredients: Packed with lean protein and fresh veggies, these tacos offer a nutritious option without sacrificing flavor.

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools that will help you create these crispy chicken wonton tacos effortlessly.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet is crucial for achieving perfectly cooked chicken and crispy wonton wrappers.
• Mixing Bowl: A mixing bowl allows you to easily combine ingredients for marinating and tossing your coleslaw mix.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken Filling

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Tacos

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Marinate your chicken by combining teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger in a bowl. Mix well to ensure all pieces are coated. Let it sit for 10 minutes to absorb the flavors.

Step 2: Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken slices to the skillet. Cook for about 5-7 minutes until fully cooked through. Stir occasionally to avoid burning.

Step 3: Prepare the Coleslaw

In another mixing bowl, combine coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything together until evenly mixed.

Step 4: Fry the Wonton Wrappers

In a small pan or deep fryer, heat oil for frying. Lightly fry each wonton wrapper for 20-30 seconds on each side until they become golden brown and crispy. Remove them from oil and drain on paper towels.

Step 5: Assemble the Tacos

Fill each crispy wonton wrapper with cooked chicken and top with coleslaw mixture. Drizzle sweet chili sauce over each taco.

Step 6: Garnish

Finish by sprinkling sesame seeds and chopped cilantro over your assembled tacos. Serve immediately while they are still warm!

These crispy chicken wonton tacos are sure to please everyone at your table! Enjoy this unique twist on traditional tacos that combines Asian flavors with a fun presentation.

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful blend of textures and flavors that can be served in various ways. Whether for a casual gathering or a weeknight dinner, here are some creative serving suggestions.

With Dipping Sauces

• Sweet Chili Sauce: Drizzle or serve on the side for an extra kick of sweetness.
• Soy Sauce: A classic pairing that adds a savory touch.
• Sriracha: For those who enjoy some heat, this spicy sauce is a perfect match.

On a Bed of Greens

• Lettuce Wraps: Serve the tacos atop fresh lettuce leaves for added crunch and freshness.
• Mixed Greens Salad: Create a colorful salad with mixed greens to balance the richness of the tacos.

As Part of an Appetizer Platter

• Finger Food Heaven: Arrange crispy chicken wonton tacos alongside other small bites like spring rolls or vegetable dumplings for a festive appetizer spread.
• Garnished with Fresh Herbs: Add sprigs of cilantro or mint around the platter for visual appeal and aroma.

With Fresh Fruits

• Pineapple Salsa: Top the tacos with pineapple salsa for a refreshing twist.
• Mango Chunks: Serve alongside mango chunks for a sweet contrast to the savory chicken.

How to Perfect Crispy Chicken Wonton Tacos

To make your crispy chicken wonton tacos truly unforgettable, consider these helpful tips.

• Bold Marinade: Allow chicken to marinate longer than 10 minutes for deeper flavor absorption.
• Controlled Frying Temperature: Ensure the oil is hot enough before frying wonton wrappers; this prevents sogginess.
• Fresh Ingredients: Use fresh coleslaw mix and herbs to enhance texture and flavor.
• Crispy Texture Check: Fry wontons until they are golden brown for maximum crunchiness.
• Assembly Line Method: Set up an assembly line when filling tacos to streamline preparation and serve them faster.

Best Side Dishes for Crispy Chicken Wonton Tacos

Pairing side dishes with crispy chicken wonton tacos can elevate your meal. Here are some great options to consider:

1. Asian Cucumber Salad: A light salad with cucumbers, rice vinegar, and sesame oil that complements the flavors of the tacos.
2. Edamame Beans: Steamed edamame sprinkled with sea salt makes for an easy and nutritious side.
3. Vegetable Spring Rolls: Crisp spring rolls filled with veggies add another layer of texture to your meal.
4. Fried Rice: Flavorful fried rice with veggies pairs well and can be made vegetarian if desired.
5. Miso Soup: A warm bowl of miso soup offers comforting warmth alongside your crispy tacos.
6. Crispy Vegetable Tempura: Lightly battered tempura vegetables provide a satisfying crunch that mirrors the wonton texture.

Common Mistakes to Avoid

Making crispy chicken wonton tacos can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results.

• Boldly skip marination: Neglecting to marinate the chicken deprives it of flavor. Always allow the chicken to soak in the marinade for at least 10 minutes for optimal taste.
• Boldly overcrowd the skillet: Placing too much chicken in the skillet can lower the temperature and result in uneven cooking. Cook in batches if necessary.
• Boldly ignore oil temperature: Frying wonton wrappers in oil that’s not hot enough will make them soggy rather than crispy. Ensure oil is at the right temperature before frying.
• Boldly rush coleslaw preparation: Skipping or rushing through the coleslaw mixing can lead to blandness. Take your time to combine all ingredients well for a balanced flavor.
• Boldly forget garnishing: Skipping garnishes like sesame seeds and cilantro can make your tacos look less appealing. Always finish with garnishes for both visual appeal and added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep chicken and coleslaw separate from the wonton wrappers until ready to serve.

Freezing Crispy Chicken Wonton Tacos

• Freeze them before frying for optimal texture, storing in a single layer on a baking sheet.
• Transfer to a freezer-safe container after they are frozen solid; they will keep for up to 2 months.

Reheating Crispy Chicken Wonton Tacos

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high in short bursts of 30 seconds, but this may result in a softer texture.
• Stovetop: Use medium heat in a skillet with a little oil, flipping occasionally until warmed and crispy.

Frequently Asked Questions

Here are some frequently asked questions about crispy chicken wonton tacos that might help you create the perfect dish.

Can I use other proteins instead of chicken?

Yes, you can easily substitute turkey, beef, or lamb for the chicken in this recipe while keeping the same marinade.

How do I make these tacos gluten-free?

To make crispy chicken wonton tacos gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are also gluten-free.

What sauces pair well with these tacos?

In addition to sweet chili sauce, try adding spicy mayo or sriracha for an extra kick!

Can I make crispy chicken wonton tacos ahead of time?

You can prepare the chicken and coleslaw ahead but fry the wonton wrappers just before serving for maximum crispiness.

What should I serve with crispy chicken wonton tacos?

These tacos pair wonderfully with a side of steamed vegetables or a light salad for a complete meal.

Final Thoughts

Crispy chicken wonton tacos offer a delightful crunch combined with savory teriyaki flavors. They are versatile and easy to customize with different proteins or toppings. Give them a try; you’ll love how simple they are to make!