Crispy Cheesy Dill Pickle Chips
Indulge in the delightful crunch of Crispy Cheesy Dill Pickle Chips, a snack that combines the savory goodness of melted cheese with the tangy bite of dill pickles. Perfect for game day, parties, or a cozy night at home, these easy-to-make chips are guaranteed to impress your family and friends. With just a handful of ingredients and simple steps, you can whip up this tasty treat that’s both satisfying and fun. Whether enjoyed on their own or paired with your favorite dipping sauce, these cheesy snacks will become a go-to in your recipe collection.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups Shredded Cheese (Colby Jack recommended)
- 24 – 36 Dill Pickle Chips
- 1 tbsp Blackening Seasoning
Instructions
- Preheat your oven to 400F. Pat the dill pickle chips dry using paper towels.
- Prepare a non-stick muffin tin by adding a generous pinch of shredded cheese into each cup.
- Place two to three dill pickle chips on top of the cheese in each cup, then sprinkle blackening seasoning over them. Finish by adding more shredded cheese to cover.
- Bake in the preheated oven for about 15 minutes until the cheese is melted and golden brown.
- For added crispiness, transfer baked chips to an air fryer set at 400F for an additional 5 minutes.
- Serve immediately with your choice of dipping sauce.
Nutrition
- Serving Size: 6 chips (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://thelowfatkitchen.com/crispy-cheesy-dill-pickle-chips/