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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
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Crispy Bang Bang Chicken is a mouthwatering sweet and spicy delight that transforms ordinary chicken into an extraordinary dish. This recipe features tender, golden-brown chicken pieces coated in panko breadcrumbs for an irresistible crunch, all enveloped in a creamy, zesty Bang Bang sauce that will have your taste buds dancing. Perfect for game nights, family gatherings, or casual dinners, this dish is not only easy to prepare but also versatile enough to be served as an appetizer or main course. With a balance of flavors that everyone loves, you’ll find yourself making this crispy sensation again and again.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha, to taste
  • Honey
  • Lime juice

Instructions

  1. Cut chicken into bite-sized pieces and pat dry.
  2. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Prepare a breading station with beaten eggs and panko breadcrumbs in separate bowls.
  4. Coat each chicken piece in seasoned flour, dip into eggs, then coat with panko.
  5. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  6. Fry chicken in batches until golden brown and cooked through (about 5–7 minutes per side).
  7. Drain on paper towels.
  8. For the sauce: whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
  9. Toss fried chicken pieces in the sauce until evenly coated.
  10. Serve immediately.

Nutrition

Find it online: https://thelowfatkitchen.com/crispy-bang-bang-chicken-an-incredible-sweet-and-spicy-sensation/