Crepes Suzette
Crepes Suzette is a delightful French dessert that combines the elegance of thin, delicate pancakes with a rich, caramelized orange sauce. Perfect for any occasion, this recipe allows you to impress your guests with minimal effort. The subtle sweetness of the crepes pairs beautifully with the vibrant flavors of orange juice and zest, creating a dish that balances lightness and indulgence. Whether served at brunch or as a sophisticated dessert, Crepes Suzette is sure to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1/8 tsp salt
- 2 eggs
- 1/2 tsp vanilla extract
- 3/4 cup whole milk
- 1/2 cup water
- 3 tbsp unsalted butter (melted)
- 1/2 cup castor sugar
- 1/2 cup unsalted butter
- Thinly sliced orange peel
- 3/4 cup orange juice
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt. Add eggs, vanilla extract, milk, and water; mix until smooth. Stir in melted butter and let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until edges lift; flip and cook for another minute. Repeat with remaining batter.
- For the sauce, melt butter in a saucepan over medium heat; add sugar until dissolved. Stir in orange peel and juice; simmer until slightly thickened.
- Fold each crepe into quarters and immerse them in the sauce briefly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thelowfatkitchen.com/crepes-suzette/