Creamy Tomato Tortellini Soup with Fresh Basil
Indulge in a bowl of Creamy Tomato Tortellini Soup with Fresh Basil, a warm and satisfying dish that perfectly balances rich flavors and creamy textures. This delightful soup combines the sweetness of crushed tomatoes with aromatic garlic and fresh basil, creating a comforting meal that is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can serve up a deliciously creamy soup loaded with tender tortellini that will please palates of all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes and vegetable broth; bring to a boil. Reduce heat and simmer for about 10 minutes.
- Stir in the tortellini and cook according to package instructions (3-5 minutes).
- Lower the heat and mix in heavy cream; season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg