Creamy Reuben Soup
Indulge in the comforting warmth of Creamy Reuben Soup, a delightful twist on the beloved Reuben sandwich. This rich and creamy soup blends hearty flavors of corned beef, tangy sauerkraut, and melted Swiss cheese into a satisfying dish perfect for cozy dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped turkey
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until translucent.
- Stir in flour to create a roux; cook for 2 minutes.
- Gradually whisk in warm chicken broth until smooth; bring to a simmer.
- Lower heat and mix in heavy cream until combined.
- Add chopped turkey and drained sauerkraut; stir well.
- Incorporate shredded Swiss cheese and dressing; mix until melted.
- Season with salt and pepper to taste. Simmer for an additional 10 minutes.
- Serve hot garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg