Creamy Peppercorn Sauce Recipe For Steak and Beef
Elevate your culinary experience with this Creamy Peppercorn Sauce Recipe for Steak and Beef, ready in just 15 minutes! This rich sauce combines the robust flavors of crushed black peppercorns with creamy goodness, making it a perfect accompaniment to steak, chicken, or turkey. Whether it’s a weeknight dinner or a special occasion, this sauce is sure to impress your guests with its luxurious taste and simplicity. With only six ingredients and easy-to-follow instructions, anyone can create this delightful addition to their meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp black peppercorns (crushed)
- 1/2 tsp salt
Instructions
- Heat a small saucepan over medium heat and melt the butter.
- Whisk in the beef stock, Dijon mustard, heavy cream, crushed black peppercorns, and salt until well combined.
- Simmer the mixture for about 5-10 minutes, stirring regularly until the sauce thickens enough to coat the back of a spoon.
- Remove from heat and serve immediately over your favorite steak or as a dipping sauce.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg