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Creamy Lemon Chicken Orzo Soup

Creamy Lemon Chicken Orzo Soup
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Creamy Lemon Chicken Orzo Soup is a delightful and comforting dish perfect for any occasion. This vibrant soup features tender orzo pasta and shredded rotisserie chicken enveloped in a creamy, lemon-infused broth. Topped with crispy fried capers, it offers a unique twist that enhances its flavors and textures. Easy to prepare in under an hour, this soup is ideal for busy weeknights or cozy gatherings. Enjoy the warmth and brightness of this dish, which is sure to become a family favorite!

Ingredients

Scale
  • 4 cans (14.5 oz each) chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup uncooked orzo pasta
  • 3/4 cup light cream
  • 1/2 cup fresh grated Parmesan cheese
  • 1/3 cup fresh squeezed lemon juice
  • 1/3 cup white apple vinegar
  • 4 garlic cloves, grated
  • 1 shallot, finely diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 3 oz jar of drained capers
  • 1 tablespoon olive oil

Instructions

  1. Prepare the fried capers: Heat olive oil in a small pan over medium heat. Add drained capers and cook for about 5 minutes until crispy. Drain on paper towels.
  2. In a Dutch oven, melt butter over medium heat. Sauté shallots for 2-3 minutes until softened; add garlic and cook for another minute.
  3. Stir in flour and cook for an additional 30 seconds.
  4. Pour in the chicken broth and apple vinegar; season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes after adding cream and Parmesan.
  5. Add uncooked orzo, shredded chicken, lemon zest, and juice; cook uncovered for around 10 minutes until orzo is tender.
  6. Serve hot, garnished with fried capers and extra Parmesan.

Nutrition

Find it online: https://thelowfatkitchen.com/creamy-lemon-chicken-orzo-soup/