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Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal

Creamy Garlic Butter Shrimp with Rice: A Quick and Comforting One-Pan Meal
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Creamy Garlic Butter Shrimp with Rice is a delightful one-pan meal that brings comfort and flavor to your dinner table in just 25 minutes. Tender shrimp seared to perfection are enveloped in a rich, creamy garlic butter sauce, served over warm rice, making it an ideal choice for busy weeknights or casual gatherings. This dish is not only quick to prepare but also offers endless possibilities for customization—add your favorite vegetables or try different types of rice to make it your own. The combination of savory garlic, buttery goodness, and the freshness of herbs makes this comforting meal a crowd-pleaser that everyone will love.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream or half-and-half
  • 1/3 cup parmesan cheese, freshly grated
  • 2 cups cooked rice (white, brown, or cauliflower)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika
  • 1 tsp lemon juice (optional)
  • Fresh parsley or green onion, for garnish

Instructions

  1. Season shrimp with salt, black pepper, and paprika.
  2. In a skillet over medium-high heat, melt 1 tablespoon of butter and sear the shrimp for about 2–3 minutes on each side until pink. Remove from skillet and set aside.
  3. Lower heat to medium and add the remaining butter. Sauté minced garlic until fragrant.
  4. Stir in heavy cream and parmesan cheese; simmer until thickened.
  5. Return shrimp to skillet and toss gently in the sauce for an additional minute.
  6. Serve over warm cooked rice and garnish with fresh parsley or green onions.

Nutrition

Find it online: https://thelowfatkitchen.com/creamy-garlic-butter-shrimp-with-rice-a-quick-and-comforting-one-pan-meal/