Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is a delightful dish that perfectly blends tender beef with a rich and savory garlic cream sauce, creating a comforting meal for any occasion. In just 30 minutes, you can whip up this satisfying pasta dish that’s sure to impress family and friends alike. Its versatility allows you to customize the ingredients based on your pantry staples or personal preferences, making it a go-to recipe for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and cook the beef until browned. Remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add beef broth and scrape up any bits from the pan.
- Stir in heavy cream, Italian seasoning, salt, and pepper; simmer for about 5 minutes until slightly thickened.
- Toss the cooked pasta with the sauce and beef in the skillet until well combined. Stir in Parmesan cheese and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 590mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
Find it online: https://thelowfatkitchen.com/creamy-garlic-beef-pasta/