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Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad
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Creamy Citrus Dressing + Grilled Pineapple Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad pairs the natural sweetness of grilled pineapple with a tangy, creamy dressing made from fresh citrus juices and herbs. It’s not only a feast for the eyes with its bright colors but also packed with nutrients, making it an ideal option for light lunches, family picnics, or backyard barbecues. With just 15 minutes of prep time, it’s quick to whip up and easily customizable with your favorite fruits and greens. Impress your guests with this deliciously simple salad that’s sure to become a summertime favorite!

Ingredients

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  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon almond milk
  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 2–3 cups fresh mixed greens
  • 3/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced shallots
  • pinch of salt
  • 1/2 cup pepitas

Instructions

  1. For the dressing: Combine orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt in a mason jar. Blend until smooth using an immersion blender.
  2. Preheat your grill to medium-high heat and clean grates with a grill brush.
  3. Brush pineapple slices with olive oil and grill for about 2 minutes on each side until caramelized. Grill corn for about 5 minutes per side until charred.
  4. Assemble the salad by adding mixed greens to bowls. Top with grilled pineapple slices, corn kernels (cut off the cob), avocado slices, and pepitas.
  5. Drizzle with creamy citrus dressing as desired.

Nutrition

Find it online: https://thelowfatkitchen.com/creamy-citrus-dressing-grilled-pineapple-salad/