Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad is a vibrant and refreshing dish perfect for summer gatherings or light lunches. This delightful salad combines the sweetness of grilled pineapple with a tangy, creamy dressing that elevates every bite. It’s not only delicious but also easy to prepare, making it suitable for various occasions—from backyard barbecues to family picnics.

Why You’ll Love This Recipe

  • Refreshing Flavor: The combination of citrus juices and fresh herbs creates a bright flavor profile that’s incredibly satisfying.
  • Quick Preparation: With just 15 minutes of prep time, this salad is perfect for those busy days when you want something healthy and tasty.
  • Versatile Ingredients: You can easily swap in your favorite fruits or greens to customize the salad to your taste.
  • Healthy Option: Packed with vitamins from fresh produce, this salad offers a nutritious alternative to heavier dishes.
  • Visual Appeal: The bright colors of the ingredients make this dish as attractive as it is delicious, ideal for impressing guests.

Tools and Preparation

To create this lovely salad, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mason jar
  • Immersion blender
  • Grill
  • Grill brush
  • Salad bowls

Importance of Each Tool

  • Mason jar: Perfect for mixing and storing your creamy citrus dressing. It’s easy to shake and pour!
  • Immersion blender: Ensures a smooth consistency for your dressing without needing multiple bowls or blenders.
  • Grill: Adds that irresistible smoky flavor to the pineapple, enhancing the overall taste experience.
  • Grill brush: Keeps your grill grates clean, ensuring even cooking and great char marks on your pineapple.
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Ingredients

For the Creamy Citrus Dressing

  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 Tablespoon Califia unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoons minced shallots
  • pinch of salt

For the Salad

  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 Tablespoon olive oil
  • 2-3 cups fresh mixed greens

How to Make Creamy Citrus Dressing + Grilled Pineapple Salad

Step 1: Prepare the Dressing

  1. Combine all dressing ingredients in a mason jar.
  2. Use an immersion blender to blend until smooth.

Step 2: Preheat the Grill

  1. Heat your grill to medium-high/high heat.
  2. Ensure grates are clean using a grill brush.

Step 3: Grill the Pineapple and Corn

  1. Lightly brush both sides of the pineapple slices with olive oil.
  2. Place pineapple directly over flame; sear for about 2 minutes on each side.
  3. Cook corn on direct heat for about 5 minutes per side until slightly charred.

Step 4: Assemble Your Salad

  1. Remove grilled pineapple from heat once caramelized.
  2. Once corn has cooled, cut off charred kernels from the cob.
  3. Divide mixed greens into two salad bowls.
  4. Add two slices of grilled pineapple to each bowl along with corn, pepitas, blueberries, and avocado.
  5. Drizzle with creamy citrus dressing as desired.

Step 5: Serve and Enjoy

Enjoy your refreshing Creamy Citrus Dressing + Grilled Pineapple Salad! Perfectly paired with warm weather and good company, it’s sure to be a hit at any gathering.

How to Serve Creamy Citrus Dressing + Grilled Pineapple Salad

Serving Creamy Citrus Dressing + Grilled Pineapple Salad is a delightful way to enjoy a fresh and vibrant meal. This salad pairs beautifully with various dishes and can be enjoyed as a main course or a side.

Pair with Grilled Chicken

  • Adding grilled chicken enhances the protein content and complements the sweet flavors of the salad.

Serve with Quinoa

  • A side of fluffy quinoa adds texture and makes for a hearty meal when served alongside the salad.

Accompany with Baked Sweet Potatoes

  • The sweetness of baked sweet potatoes pairs well with the citrus notes, creating a balanced dish.

Enjoy with Garlic Bread

  • Crunchy garlic bread offers a contrasting texture, making each bite exciting and flavorful.

How to Perfect Creamy Citrus Dressing + Grilled Pineapple Salad

To ensure your Creamy Citrus Dressing + Grilled Pineapple Salad is perfect every time, consider these helpful tips.

  • Use fresh ingredients: Fresh produce enhances flavor and nutritional value, making your salad more enjoyable.

  • Adjust dressing consistency: If you prefer a thicker dressing, add more almond milk gradually until it reaches your desired texture.

  • Grill at the right temperature: Ensure the grill is preheated to medium-high heat for perfect caramelization on the pineapple.

  • Experiment with herbs: Feel free to mix in other fresh herbs like cilantro or mint for added flavor complexity.

Best Side Dishes for Creamy Citrus Dressing + Grilled Pineapple Salad

Pairing side dishes with Creamy Citrus Dressing + Grilled Pineapple Salad can elevate your meal experience. Here are some top suggestions:

  1. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and flavor.
  2. Couscous Salad: Lightly seasoned couscous mixed with chopped veggies brings freshness that complements the salad.
  3. Hummus and Pita Chips: A creamy hummus served with crunchy pita chips provides a satisfying contrast to the salad’s textures.
  4. Chickpea Stew: A warm chickpea stew offers heartiness and pairs well with the bright flavors of the salad.
  5. Fruit Skewers: Colorful fruit skewers can serve as a refreshing dessert option following this vibrant meal.
  6. Rice Pilaf: Fluffy rice pilaf flavored with herbs rounds out the meal without overpowering the salad’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Citrus Dressing + Grilled Pineapple Salad to a whole new level. Here are some tips to ensure your salad is perfect every time.

  • Overcooking the pineapple: Grilling too long can lead to mushy pineapple. Aim for just 2 minutes per side for a nice char while keeping its firmness.
  • Skipping the dressing blend: Not blending the dressing properly can result in an uneven texture. Use an immersion blender to achieve that creamy consistency.
  • Choosing poor-quality ingredients: Using subpar fruits and greens can compromise flavor. Always opt for fresh, high-quality produce for the best taste.
  • Ignoring seasoning: A pinch of salt in your dressing is essential. It elevates the flavors, so don’t skip it!
  • Neglecting presentation: A well-presented salad enhances the dining experience. Layer ingredients attractively and drizzle dressing artfully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • Consume within 2 days for optimal freshness.

Freezing Creamy Citrus Dressing + Grilled Pineapple Salad

  • It’s best not to freeze this salad as the texture may change upon thawing.
  • If freezing the dressing, store it in a glass jar and use within 1 month.

Reheating Creamy Citrus Dressing + Grilled Pineapple Salad

  • Oven: Preheat oven to 350°F (175°C). Spread salad components on a baking sheet and warm for about 10 minutes.
  • Microwave: Place salad in a microwave-safe container. Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: In a skillet over medium heat, gently warm the salad for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Creamy Citrus Dressing + Grilled Pineapple Salad.

Can I use other fruits besides pineapple?

Yes! You can substitute grilled peaches or nectarines for a different fruity flavor profile.

How long does the Creamy Citrus Dressing last?

In the refrigerator, it will stay fresh for up to a week if stored properly in an airtight container.

Can I make this salad ahead of time?

You can prepare the dressing and grill the pineapple in advance; just combine everything right before serving for freshness.

What are good alternatives to pepitas?

Sunflower seeds or chopped nuts like almonds work as great substitutes if you prefer something different.

Is this recipe suitable for meal prep?

Absolutely! The components can be prepped separately and combined when ready to eat, making it ideal for meal prep.

How can I customize this salad?

Feel free to add your favorite vegetables, proteins like grilled chicken or turkey, or switch up herbs in your dressing!

Final Thoughts

The Creamy Citrus Dressing + Grilled Pineapple Salad is not only refreshing but also versatile enough to suit any occasion. You can easily customize it with different fruits or toppings based on your preferences. Give this delightful recipe a try and enjoy its sweet and tangy flavors!

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Creamy Citrus Dressing + Grilled Pineapple Salad

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Creamy Citrus Dressing + Grilled Pineapple Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad pairs the natural sweetness of grilled pineapple with a tangy, creamy dressing made from fresh citrus juices and herbs. It’s not only a feast for the eyes with its bright colors but also packed with nutrients, making it an ideal option for light lunches, family picnics, or backyard barbecues. With just 15 minutes of prep time, it’s quick to whip up and easily customizable with your favorite fruits and greens. Impress your guests with this deliciously simple salad that’s sure to become a summertime favorite!

  • Author: Lillian
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Grilling
  • Cuisine: Fusion

Ingredients

Scale
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon almond milk
  • 4 slices pineapple
  • 1 avocado, sliced
  • 1 corn on the cob
  • 23 cups fresh mixed greens
  • 3/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced shallots
  • pinch of salt
  • 1/2 cup pepitas

Instructions

  1. For the dressing: Combine orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, shallots, and salt in a mason jar. Blend until smooth using an immersion blender.
  2. Preheat your grill to medium-high heat and clean grates with a grill brush.
  3. Brush pineapple slices with olive oil and grill for about 2 minutes on each side until caramelized. Grill corn for about 5 minutes per side until charred.
  4. Assemble the salad by adding mixed greens to bowls. Top with grilled pineapple slices, corn kernels (cut off the cob), avocado slices, and pepitas.
  5. Drizzle with creamy citrus dressing as desired.

Nutrition

  • Serving Size: 1 salad bowl (approximately 350g)
  • Calories: 450
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 36g
  • Saturated Fat: 5g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 0mg

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