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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Indulge in a comforting bowl of Creamy Chicken Tortilla Soup, perfect for chilly evenings or festive gatherings. This delightful recipe features tender chicken simmered in a rich broth infused with zesty tomatoes, sweet corn, and creamy cheeses, all topped with your favorite tortilla strips. Quick and easy to prepare, this soup can be made using fresh, leftover, or rotisserie chicken, making it a versatile option for busy weeknights or cozy weekends. With a blend of spices that pack a flavorful punch and an inviting aroma that fills your kitchen, this creamy soup is sure to become a family favorite.

Ingredients

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  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 can (15 oz) corn (drained)
  • 1 can (10 oz) diced tomatoes with green chilies (undrained)
  • 1 can (15 oz) black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • Spices: cayenne pepper, cumin, hot sauce, taco seasoning
  • Cheeses: 1.5 cups cheddar cheese (shredded), 1/3 cup cream cheese (softened)

Instructions

  1. In a large pot over medium heat, melt the butter and sauté the diced onion and jalapeno for about 5–6 minutes until softened. Add the garlic and cook for another minute.
  2. Stir in the tomato paste, corn, diced tomatoes with green chilies, black beans, chicken broth, chicken breasts, cayenne pepper, cumin, hot sauce, and taco seasoning. Bring to a gentle simmer.
  3. Cook for about 20–25 minutes until the chicken is fully cooked. Remove the chicken breast from the pot and shred it before returning it to the soup.
  4. Lower the heat and gradually add the cheddar cheese and cream cheese until melted and incorporated.
  5. Taste the soup and adjust seasonings as necessary before serving hot with tortilla strips.

Nutrition

Find it online: https://thelowfatkitchen.com/creamy-chicken-tortilla-soup/