Creamy Chicken Tortilla Soup

This Creamy Chicken Tortilla Soup recipe is a delightful way to warm up on chilly days or serve at gatherings. The combination of tender chicken, zesty tomatoes, and creamy cheese creates a comforting dish that’s sure to please everyone. With the flexibility to use fresh, leftover, or rotisserie chicken, this soup is as convenient as it is delicious. Plus, its easy preparation makes it perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in just 45 minutes, making it an ideal choice for busy weeknights.
• Versatile Ingredients: Use fresh, leftover, or rotisserie chicken to suit your schedule and preferences.
• Rich Flavor: The blend of spices, cream cheese, and cheddar cheese creates a rich and satisfying flavor profile.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup fits perfectly into any menu.
• Great Leftovers: This soup keeps well in the fridge and tastes even better the next day!

Tools and Preparation

Having the right tools can make all the difference when preparing your Creamy Chicken Tortilla Soup. Here are the essentials you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and accommodating large quantities.
• Knife: A sharp knife ensures safe and efficient chopping of vegetables.
• Cutting board: Protects your countertops while providing a stable surface for cutting ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this delicious Creamy Chicken Tortilla Soup, gather the following ingredients:

Main Ingredients

• 2 Tablespoons butter
• 1 small yellow onion (diced)
• 1 jalapeno pepper (diced)
• 3 cloves garlic (diced)
• 1 Tablespoon tomato paste
• 1 15 oz. can corn (drained)
• 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
• 1 15 oz. can black beans (drained and rinsed)
• 5 cups chicken broth
• 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
• 1 pinch Cayenne Pepper
• 1 teaspoon cumin
• 1-2 teaspoons hot sauce
• 1 oz. packet taco seasoning (about 3 Tbsp.)
• 1 ½ cups cheddar cheese (shredded)
• 1/3 cup cream cheese (softened)
• Corn or Flour Tortillas (See notes)

How to Make Creamy Chicken Tortilla Soup

Step 1: Sauté Vegetables

Heat 2 tablespoons of butter over medium heat in a large pot. Add the diced onions and jalapeno peppers, sautéing for about 5–6 minutes until softened. Stir in the garlic and cook for an additional minute.

Step 2: Combine Ingredients

Add all remaining ingredients except for the cheddar cheese and cream cheese. Start with 2 tablespoons of taco seasoning; you can adjust to taste later.

Step 3: Simmer Gently

Allow the soup to come to a gentle bubble while partially covered. Avoid boiling rapidly; this helps keep the chicken tender and juicy.

Step 4: Shred Chicken

After about 20–25 minutes, check if the chicken is cooked through. Remove it from the pot, shred using two forks, then return it to the soup.

Step 5: Add Cheese

Reduce heat to low. Gradually sprinkle in the shredded cheddar cheese and softened cream cheese, stirring until everything combines smoothly.

Step 6: Taste & Serve

Taste your soup and add any extra seasonings as needed before garnishing. Serve hot with tortilla strips on top!

Enjoy your deliciously creamy creation!

How to Serve Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in many ways. You can serve it as a hearty meal on its own or pair it with various accompaniments for a more complete dining experience.

Toppings

• Chopped Fresh Cilantro: Adds a burst of freshness and enhances the flavor.
• Sour Cream: A dollop of sour cream provides a cool contrast to the soup’s warmth.
• Avocado Slices: Creamy avocado complements the soup’s texture beautifully.
• Lime Wedges: A squeeze of lime juice brightens the flavors and adds zest.

Accompaniments

• Corn Tortilla Chips: Crunchy chips are perfect for dipping and add great texture.
• Flour Tortillas: Warm flour tortillas can be served on the side for wrapping or dipping.
• Grated Cheese: Extra cheese can be sprinkled on top for added richness.

Garnishes

• Diced Green Onions: Sprinkle for an oniony crunch and vibrant color.
• Sliced Jalapenos: For those who enjoy heat, fresh jalapenos will elevate the spice level.

How to Perfect Creamy Chicken Tortilla Soup

Making the perfect Creamy Chicken Tortilla Soup comes down to attention to detail. Here are some tips to ensure your soup turns out delectable every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and nutrition.
• Adjust Seasoning Gradually: Start with less taco seasoning; you can always add more to taste later.
• Cook Chicken Gently: Avoid boiling chicken rapidly; slow cooking keeps it tender and juicy.
• Incorporate Cheese Slowly: Gradually adding cheese prevents clumping and ensures a creamy consistency.
• Experiment with Spices: Feel free to add spices like paprika or oregano for additional depth of flavor.
• Consider Texture Variations: For more texture, try adding diced bell peppers or zucchini into the mix.

Best Side Dishes for Creamy Chicken Tortilla Soup

Pairing side dishes with your Creamy Chicken Tortilla Soup can create a delightful meal. Here are some excellent options that complement its flavors.

1. Mexican Rice: Fluffy rice seasoned with spices makes a filling side that pairs well.
2. Guacamole: The creamy texture of guacamole balances the soup’s richness perfectly.
3. Salad with Lime Vinaigrette: A refreshing salad adds brightness and crunch to your meal.
4. Stuffed Peppers: Filling peppers with rice, beans, or veggies creates a colorful side dish option.
5. Quesadillas: Cheesy quesadillas are easy to make and great for dipping into the soup.
6. Roasted Vegetables: Seasonal roasted vegetables provide extra nutrients and flavor contrast.

Common Mistakes to Avoid

Making Creamy Chicken Tortilla Soup can be simple, but there are common mistakes that can affect the final dish. Avoid these pitfalls for a perfect soup every time.

• Ignoring ingredient temperatures: Using cold chicken or broth can lead to uneven cooking. Always use room temperature ingredients for better results.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Monitor cooking time and remove it once fully cooked to keep it juicy.
• Neglecting seasoning adjustments: Not tasting your soup before serving might lead to bland flavors. Adjust seasonings towards the end for optimal taste.
• Skipping the cheese slowly: Adding cheese too quickly can create lumps. Gradually sprinkle it in while stirring for a smooth, creamy texture.
• Not allowing flavors to meld: Rushing through cooking doesn’t allow flavors to develop. A gentle simmer helps enhance the overall taste.
• Overloading with toppings: While toppings are fun, overdoing them can overshadow the soup’s flavor. Choose a few complementary toppings for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Tortilla Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; double-check seals to prevent freezer burn.

Reheating Creamy Chicken Tortilla Soup

• Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through until hot, about 2-3 minutes depending on your microwave.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Tortilla Soup.

Can I use leftover chicken for this recipe?

Yes! Leftover chicken is great for this soup. Just shred it and add it during cooking.

What is the best way to customize Creamy Chicken Tortilla Soup?

You can add vegetables like bell peppers or zucchini, or swap out cheese for a dairy-free option.

How spicy is Creamy Chicken Tortilla Soup?

The spice level is adjustable! Start with less hot sauce and increase according to your taste preference.

Can I make this soup vegetarian?

Certainly! Use vegetable broth and replace chicken with beans or tofu for protein while keeping other ingredients as is.

Final Thoughts

This Creamy Chicken Tortilla Soup is a delightful blend of flavors and textures that appeals to everyone. It’s versatile; you can easily customize it with your favorite toppings or adjust the spice level. Give it a try today!