Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are a deliciously simple appetizer that combines the creamy goodness of cheese with the vibrant sweetness of mini peppers. Perfect for parties, game days, or casual snacking, these stuffed delights are not only quick to prepare—taking just 25 minutes—but also bursting with flavor. With a creamy filling made from cream cheese and cheddar, every bite is satisfying and can be easily customized with your favorite herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers (cut lengthwise and seeds removed)
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (plus more for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F and line two baking sheets with parchment paper.
- In a mixing bowl, blend softened cream cheese, grated cheddar, chives, salt, and pepper until smooth.
- Fill each mini sweet pepper half with the cream cheese mixture evenly.
- Arrange the filled peppers on the lined baking sheets and bake for about 15 minutes until hot.
- Serve warm, garnished with extra chives if desired.
Nutrition
- Serving Size: 1 stuffed mini pepper (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thelowfatkitchen.com/cream-cheese-stuffed-mini-peppers/