Cotton Candy Cookies
Bring a splash of whimsy to your dessert table with Cotton Candy Cookies! These delightful treats blend the classic taste of sugar cookies with the enchanting sweetness reminiscent of cotton candy. Perfect for birthdays, parties, or just a fun baking day, these vibrant cookies are sure to be a hit with kids and adults alike. With their soft texture and colorful appearance, they not only taste delicious but also add a cheerful touch to any celebration. Plus, the easy-to-follow recipe makes them accessible for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract
- Pink food coloring, a few drops
- Blue food coloring, a few drops
- Cotton candy flavoring (optional), adjust to taste
- Sprinkles (optional), for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Beat in the egg and extracts.
- Gradually combine dry ingredients with wet mixture until just incorporated.
- Divide dough in half; color one half pink and the other blue. Form small balls by mixing both colors.
- Place dough balls on prepared baking sheet; optionally sprinkle with decorations.
- Bake for 8–10 minutes until edges are set but centers remain soft. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://thelowfatkitchen.com/cotton-candy-cookies/