Cookie Pizza (gluten-free, dairy-free option)
Indulge in the deliciousness of Cookie Pizza, a fun and creative dessert that combines the classic joy of cookies with the playful presentation of pizza! Perfect for any celebration or casual gathering, this gluten-free and dairy-free option allows everyone to indulge without compromise. Customize your Cookie Pizza with a variety of toppings—from colorful sprinkles to rich chocolate chips—making it a hit among kids and adults alike. Easy to make and even easier to enjoy, this delightful treat is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened coconut oil (or butter)
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup dairy-free chocolate chips
- 2–3 tbsp sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round 15" pizza pan with no-stick spray.
- In a mixing bowl, cream together softened coconut oil and sugars until light and fluffy. Add egg and vanilla, mixing until combined.
- In another bowl, mix gluten-free flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to the wet mixture until combined.
- Fold in chocolate chips and sprinkles.
- Spread the cookie dough evenly onto the prepared pizza pan.
- Bake for 15-18 minutes until edges are set; cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg