Coconut Chai
Indulge in the soothing embrace of Coconut Chai, a delightful fusion of black tea, aromatic spices, and creamy coconut milk. This easy-to-make beverage is perfect for any occasion, whether enjoyed hot on a chilly evening or iced on a warm day. The rich flavors and tropical essence of Coconut Chai create an inviting drink that impresses guests while providing comfort during quiet moments. With its dairy-free base, this recipe caters to those seeking delicious alternatives without compromising on creaminess. Create your own Coconut Chai at home today and savor the warmth of its unique taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 cups (approximately two servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 2 tsp black tea leaves (or 2 tea bags)
- 1½ cups water
- 1 cup coconut milk (full-fat or light)
- 1 cinnamon stick
- 3–4 whole cardamom pods, slightly crushed
- 1-inch piece of fresh ginger, sliced
- 2–3 whole cloves
- 1–2 tbsp coconut sugar (to taste)
Instructions
- Boil water in a saucepan. Add the cinnamon stick, cardamom pods, ginger, and cloves. Simmer for about 5 minutes.
- Add black tea leaves or tea bags to the pot. Steep for 3-5 minutes based on desired strength.
- Pour in the coconut milk and reduce heat to low; simmer for another 2-3 minutes.
- Stir in coconut sugar to adjust sweetness based on preference.
- Strain the mixture into cups using a fine mesh sieve to remove solids.
- Garnish with ground cinnamon or star anise if desired. Serve hot or over ice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/coconut-chai/