Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful flavors of Classic Cannoli Squares That Will Wow Your Taste Buds! These scrumptious squares are a modern twist on the beloved Italian dessert, featuring a creamy ricotta filling layered between two crispy crusts. Perfect for any occasion, from family gatherings to personal treats, these squares are both easy to make and visually appealing. Each bite offers a harmonious blend of textures and flavors that will leave you craving more. With customizable options and simple steps, you can create a dessert that not only looks impressive but tastes heavenly!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Chopped pistachios for topping
- Maraschino cherries for decoration
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
- Roll out one pie crust into a baking dish and pour the ricotta mixture evenly over it.
- Cover with the second pie crust and crimp edges to seal.
- Brush the top with beaten egg and sprinkle with sugar, chopped pistachios, and extra chocolate chips.
- Bake for 30-35 minutes or until golden brown; allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg