Cinnamon-Sugar Pizza made with Crescent Rolls
Indulge in the delightful experience of Cinnamon-Sugar Pizza made with Crescent Rolls, a sweet twist on traditional pizza that’s perfect for satisfying your dessert cravings. This easy-to-make treat features a light and flaky crust topped with a warm blend of cinnamon and sugar, making it an ideal choice for family gatherings, movie nights, or even last-minute treats. With just a few simple ingredients and minimal preparation time, you can create this mouthwatering dessert that everyone will adore. Whether drizzled with a creamy glaze, topped with fresh fruit, or enjoyed plain, this pizza is sure to impress guests of all ages.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared surface, pressing the seams together to form a solid sheet.
- In a small bowl, mix together granulated sugar and ground cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture generously on top.
- Bake for 10-12 minutes until edges are golden brown; let cool slightly.
- In another bowl, whisk powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the warm pizza, slice it up, and serve while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg