Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are the ultimate healthy snack you can whip up in no time! These light and crispy chips are sweetened with a hint of cinnamon, offering a delightful crunch that’s perfect for satisfying cravings without the guilt. Made with just three simple ingredients—bananas, avocado oil, and ground cinnamon—this easy recipe is naturally vegan and gluten-free. Whether you’re enjoying them as an on-the-go snack, a topping for breakfast bowls, or a light dessert, these banana chips are versatile and delicious. With minimal preparation time and the air fryer ensuring perfectly crispy results without excess oil, this treat is a must-try for anyone looking for healthier snacking options.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 2 bananas (green or slightly yellow)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for about 5 minutes.
- Peel bananas and slice them into ¼-inch thick rounds.
- In a mixing bowl, combine ground cinnamon with avocado oil until well blended.
- Toss banana slices in the cinnamon-oil mixture until fully coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry at 300°F (150°C) for 25-28 minutes, flipping halfway through until golden brown.
- Remove from the air fryer and let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg