Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat are a delightful blend of soft, buttery cookies and the warm, comforting flavors of cinnamon rolls. Ideal for any occasion—from cozy family gatherings to festive celebrations—these cookies are sure to impress with their rich cinnamon filling and sweet glaze. Easy to make and perfect for sharing, they offer a unique twist on traditional cookies while delivering an unforgettable taste. Whether enjoyed with coffee or transformed into ice cream sandwiches, these cookies are a treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- â…“ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Cream softened butter and granulated sugar in a mixing bowl until fluffy; mix in egg and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt; combine with wet ingredients until smooth.
- Roll dough into a rectangle between parchment sheets; prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon.
- Spread filling over the dough, roll into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; cool completely before drizzling with glaze made from powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg