Chocolate Fudge
Indulge in the decadence of homemade Chocolate Fudge with this simple and guilt-free recipe! This delicious treat melts in your mouth and is perfect for any occasion. With only 0.5 g of net carbs per generous bar, it’s an ideal choice for those on a keto or low-carb diet. Made with rich unsweetened chocolate and sweetened with confectioners swerve, this fudge delivers the perfect balance of flavor and texture without any added sugars. Plus, it requires no baking—just a few ingredients and a microwave! Enjoy this creamy delight at parties, family gatherings, or as a delightful snack anytime you crave something sweet.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 16 bars 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 6 ounces unsweetened baking chocolate, finely chopped
- 1.5 cups confectioners swerve sweetener
- 1 cup salted butter, sliced
- 6 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- In a microwave-safe bowl, combine all ingredients. Microwave in 30-second intervals at 50% power, stirring after each interval until smooth.
- Pour the mixture into the lined pan and spread evenly.
- Freeze until set (about 1 hour). Remove from the pan using the foil and cut into 16 bars.
Nutrition
- Serving Size: 1 bar (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://thelowfatkitchen.com/chocolate-fudge/