Chocolate Chip Banana Bread
Indulge in the delightful experience of baking Chocolate Chip Banana Bread, a moist and fluffy treat that combines sweet, ripe bananas with rich chocolate chips. This easy-to-follow recipe is perfect for breakfast, snacks, or dessert and can be customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups mashed bananas (about 4 ripe bananas)
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
- Optional: 1/4 cup walnuts
Instructions
- Preheat your oven to 180C/350F and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, salt, and baking soda until well combined.
- Add mashed bananas, softened butter, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until just combined.
- Gently fold in the chocolate chips using a rubber spatula.
- Pour the batter into the prepared loaf pan. Optionally top with extra chocolate chips.
- Bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
- Allow to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thelowfatkitchen.com/chocolate-chip-banana-bread/