Chilled Peach Sangria
Refresh your summer afternoons with this vibrant and fruity Chilled Peach Sangria. Ideal for picnics, gatherings, or a leisurely day at home, this delightful drink combines ripe peaches, succulent strawberries, and tart raspberries to create a deliciously refreshing experience. Topped with bubbly ginger ale or soda water, it’s the perfect blend of sweetness and effervescence. Easy to prepare and customizable with your favorite fruits, this sangria is sure to please everyone and elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh raspberries (about 1 cup)
- 16 ounces fresh strawberries (2 cups, hulled and sliced)
- 2 ripe peaches (sliced)
- 1/2 cup peach or pineapple juice
- Ginger ale or soda water for topping
Instructions
- Wash all fruits thoroughly. Hull strawberries and slice the peaches.
- In a large pitcher, combine raspberries, strawberries, and sliced peaches.
- Pour in the chilled moscato followed by peach or pineapple juice. Stir gently to mix.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve over ice in glasses topped with ginger ale or soda water. Garnish with extra fruit for a beautiful presentation.
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thelowfatkitchen.com/chilled-peach-moscato-sangria/