Chicken Pot Pie Pasta Recipe
Indulge in the ultimate comfort food mashup with this Chicken Pot Pie Pasta Recipe. Combining the creamy, rich flavors of a traditional pot pie with the ease of pasta, this dish is perfect for family dinners or cozy gatherings. Imagine tender chicken, colorful vegetables, and a decadent sauce all wrapped up in a delightful pasta dish that requires no crust! With simple preparation steps and versatile serving options, you’ll create a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz rotini or fusilli pasta
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream (or plant-based alternative)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large pot over medium heat, combine cooked chicken, mixed vegetables, chicken broth, and garlic powder. Bring to a simmer.
- Stir in heavy cream and season with salt and pepper; cook for an additional 5 minutes until heated through.
- Add the cooked pasta to the pot, mixing well to coat everything in the creamy sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://thelowfatkitchen.com/chicken-pot-pie-pasta-recipe/