Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the comforting flavors of Chicken Fajitas Casserole – an easy and cheesy dish that’s perfect for family dinners or casual get-togethers. This delightful one-pan recipe combines tender chicken, colorful bell peppers, and a creamy, cheesy sauce that will satisfy everyone’s taste buds. With just eight simple ingredients and minimal cleanup, you’ll have a hearty meal ready in under an hour. Customize it with your favorite veggies or spice levels for a truly personal touch. Whether it’s a busy weeknight or a cozy weekend dinner, this Chicken Fajitas Casserole is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced)
- 1 small onion (sliced)
- 1 packet fajita seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, add olive oil and sauté the chicken pieces until fully cooked (about 5-7 minutes). Remove and set aside.
- In the same skillet, add sliced onions and bell peppers, cooking until tender (about 5-8 minutes).
- Return the chicken to the skillet, mixing in the fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer the mixture to an oven-safe baking dish and top with grated cheddar cheese.
- Bake for approximately 10-15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg