Chicken and Cheese Croissant Breakfast Casserole
Start your mornings off right with our delicious Chicken and Cheese Croissant Breakfast Casserole! This easy, comforting dish combines buttery croissants with tender chicken, gooey cheese, and a creamy egg mixture for a brunch experience that’s sure to impress. Whether you’re hosting a holiday gathering or enjoying a cozy weekend breakfast with family, this casserole is perfect for any occasion. Its rich flavors and delightful textures make it a crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants, cut into pieces
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar or mozzarella cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a baking dish and arrange the croissant pieces evenly in the bottom.
- In a mixing bowl, whisk together the shredded chicken, cheese, eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture over the croissants and gently press down to ensure they are soaked.
- Bake for 30-35 minutes or until golden brown on top and set in the middle.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg