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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the delightful taste of Cherry Snowball Cookies, a perfect winter treat that captures the essence of holiday cheer in every bite. These cookies combine a rich buttery dough with tangy maraschino cherries and a hint of coconut, creating a unique flavor profile that is both sweet and satisfying. The addition of crunchy walnuts adds texture, making these cookies an irresistible snack for festive gatherings or cozy family nights at home. Easy to make and visually appealing, Cherry Snowball Cookies are sure to become a favorite during the holiday season and beyond.

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually mix in the flour, instant oats, finely chopped coconut, walnuts, and a pinch of salt until well combined.
  4. Gently fold in the chopped maraschino cherries.
  5. Scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes or until slightly golden around the edges.
  7. After baking, roll each cookie in the remaining powdered sugar before serving.

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